Hot fudge sauce sauce recipe
Our chocolate hot fudge sauce recipe makes a thick and shiny sauce with a touch of caramel and vanilla flavours.
Ingredients
340g/12oz granulated sugar
85g/3oz brown sugar
100g/3½oz cocoa powder
30g/1oz plain flour
½ tsp salt
1 x 400g/14oz can evaporated milk
250ml/9fl oz water
2 tbsp butter
2 tsp vanilla extract
Method
Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.
Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.
Serve poured over vanilla ice cream.
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